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Saturday, November 22, 2008

Tales from the Kitchen Classic: English Muffin Bread for the Bread Machine

Originally posted October 5, 2006 to Tales from the Kitchen

After much fiddling around with the recipe I was given, this is what seems to work the best.

3/4 cup milk
1/2 cup water
2 tablespoons sugar
1 teaspoon salt
3 cups bread flour
2 teaspoons yeast
1/2 teaspoon baking soda

Run on large/normal cycle.

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