Monday, June 30, 2008
The other disappointment we've had lately is also from a brand we normally like. Nancy's, which makes the whole milk, organic yogurt I used to get our batch started, and also pick up when we somehow let ours die, makes cultured cottage cheese. It was marked down for $1.49, so we picked some up. It is SALTY! Way too salty. The children commented on it when I gave it to them with their lunch last week, and I thought that cottage cheese is usually salty, so how bad could this be. Well, it was so salty, I could barely eat it. We have unsalted chili powder and adding that helped, because it needed the salt, but I don't know that we'll be buying this again. We'll go back to buying the store brand when it's on sale, and possibly learning how to make our own.
There are some organic foods that we didn't think would taste much different, but we were able to get them on sale cheaper than the regular, and we ended up switching. Organic garlic and sweet potatoes were so noticeably better than their inorganic counterparts that we now buy those exclusively, even though they are often a bit pricier. The garlic is usually firmer (I honestly think they just take the time to cure them properly) and has fewer blemishes, so I lose less of it and the flavor is incomparable. The sweet potatoes tasted astoundingly good and made for great lunches for me and the children.
As an aside, it kind of annoys me that factory farmed food which is full of pesticides, is farmed using all sorts of bad for the soil methods, etc is the normal kind and organic is marked as distinct. It seems to me that the "regular" kind should be marked out as factory farmed and the organic should be the normal.
Continuing to Catch Up
Amira and Elijah are probably the most affectionate of our children, but they are also the two who are most often at each other's throats. They are most alike in personality, and I think between that and the fact that they are of the opposite sex, they are more likely to have strife. This photos is one of them at their best. In a way, it is a relief that they don't get along and cooperate all the time. I cannot imagine the chaos in our home that would ensue if they figured out that they could work together to get all that they want done.
Even though the weather wasn't that great on Easter, it was just dry enough that the children were still able to do their egg hunt. I was hoping we had gotten a photo of all the boys in their dress clothes and ties, but evidently we did not. There are a few shots of them hunting for eggs, but this one of Amira is really one of the best.
NW Catholic Home Education Conference
Alexander is sitting with Jerome here during our picnic lunch at the conference. They played remarkably well, and enjoyed shopping the vendors as well. Dominic bought something which he was able to repay me for quickly (they didn't bring their money with them), Alexander joined the vast majority of Americans and went into debt to get his toy. He still needs to work off nearly $6.00 to pay me back for what he bought. We figure a Saturday morning of weeding ought to cover at least $5 of that.
These were taken just after I had finished Amira's bun and leg warmers. I couldn't decide which was a better picture of her.
One of my Mother's Day Cakes
We actually have a second cake (chocolate) in the freezer still. The supermarket we shop at had a deal where you bought a $4 cake, and the children could decorate with frosting, picks, rings, sprinkles, etc. They had no idea our children were coming to use six extra pounds of frosting and five pounds of sprinkles. The cakes were quite, um, festive.
All of these were buried in the frosting and sprinkles. You could not actually see them until you unearthed them from the top of the cake. There were seven on the cake.
Our neighbors down the hill raise and keep miniature horses. They offered to let our children visit them anytime they wanted. We finally took them up on it and aside from looking at the different horses, feeding them carrots, learning a little about them and about showing, we also (all of us) got to ride in the cart, pulled by one of them. This cart held me and the lady driving at the same time.
You can see how often we use our jogging stroller here. It was in our car port. We kept seeing a little bird flying in and out, but we figured it was just stealing some of the grass seed from in there. Then we started hearing the peeping. She had built a nest in the back pocket of the jogging stroller. Rich snapped this shot to show the children the baby birds. They are out of the nest now, but a new set of eggs is in it. We may never reclaim our jogging stroller.
Amira and Jerome in their rocking chair. This chair always ends up belonging to the toddler in the house, but we're at the point where it's kind of between them. This is a cause of conflict sometimes, with Jerome trying to push Amira out of the seat and saying "Get off, Meewa!" She is very generous with Jerome, though, and so she just rocks with him in the chair.
Here are my guys in our town's festival parade. Amira was supposed to be in it with her dance studio, but they ended up not participating. This was actually okay with me, as it meant I didn't have to walk with her while pregnant and pushing a stroller. So, Elijah, Amira, Jerome, their grandparents and I sat on the sidelines watching the parade and collecting toys, candy, trinkets, canned salmon, balloons, coffee, and other goodies from our local government, organizations, schools and businesses while Rich walked with our two older boys and tossed chocolate to the admiring crowds.
Menu Plan Monday: June 30
This week's Menu Plan Monday is being hosted by Laura at Heavenly Homemakers, in case you are confused by the button taking you somewhere different.
I am eight days out from baby day. This is the final week I can prepare, and I have an urgent need to get things made. So, I will be doubling up on a couple more meals this week, to put in the freezer, and making more cereal, yogurt, things like that to get ready for my in-laws coming and taking care of the children while we are in the hospital. Please be praying for us during the surgery, as I've come home from each of the c-sections with an infection contracted in the hospital, and my only real fear is that I will need blood and they make it such a big deal to take blood from my own husband who is the same blood type and, let's face it, has already been passing whatever germs he may have to me anyway. I've never needed blood before and I have no reason to think I will this time, it's just the fear that is at the back of my mind as I prepare for surgery.
We have been enjoying the grilling weather we've had lately. Yesterday, one of our local markets, which has exquisite produce and meats, as well as providing lots of foods and wines you won't find other places, had their anniversary event. Aside from providing us lunch by giving grilled bratwurst and bottled water out to everyone who wanted them, we got some great deals and brought them home. We picked up some green garlic, a flat of fresh picked local strawberries, bratwurst, sauerkraut, skirt steak, an organic baguette and a tasty melon that they were sampling. The prize, though, was prime grade top sirloin steaks at a freakishly low price of $5 a pound. I won't tell you just how much I bought. Rich sprinkled them with good salt and freshly ground pepper tonight and grilled them to perfection. He's improved his grilling skills quite a bit, and can now provide us with medium to medium rare relatively easily. So we ate the steak, melon and strawberries for dinner. We had a snack tray of marinated mozzarella, the baguette, cornichons and olives beforehand. We will likely be grilling more this week.
The children's godparents will be arriving on the 4th with their son, so we should have a fun weekend. We still have no real plans for Independence Day, so we may just have an outdoor dinner and watch the fireworks from our yard.
- Monday: Lamb, Feta and Olive Meatballs (doubled recipe), Bulgur Pilaf, Salad, Strawberries
- Tuesday: Bacon, Potato, Onion, Pepper and Boursin Frittata, Salad
- Wednesday: Fiesta Casserole, Salad, Fruit
- Thursday: Grilled Bratwurst Soaked in Beer and Onions, Sauerkraut, Grilled Onions, Salad, Chili Beans
- Friday: Cream of Poblano Soup (doubled recipe), Grilled Garlic Shrimp Skewers, Black Bean and Roasted Corn Salad, Raspberry Sour Cream Custard Pie
- Saturday: We will probably eat out or get take out
- Sunday: Arabian Spaghetti, Slow Sauteed Green Beans with Olive Oil and Garlic, Salad
I will provide any recipes on request, as usual.
What is on your menu this week?
Sunday, June 29, 2008
Well, this morning, as we were getting ready for church, we were out of time, so asked Alexander to help his sister find appropriate clothing for church. She came down in her Getting to Know You costume, complete with the tights, and her flower pin in her hand. Since we were already running late, and she was already dressed, and it certainly wasn't everyday play clothes, we decided to let her wear it. I even did her hair the way she wore it for the show, though I did not put any makeup on her. She then put on her church shoes and got into the car.
Since we were already late (nearly an hour, I told Rich that it appeared we were only coming for coffee hour, but we made it before confession!), our entrance made quite the stir, especially because of Amira's attire. Everyone thought she was beautiful of course, though her Asian style was from the wrong part of the continent for her heritage. She was quite hot, though, in 90 degree weather with a polyester, long sleeved, lined dress with tights and extra dance pants. When we got home, I made sure she changed out of her dress into play clothes, so she wouldn't burn up.
We did say that we wanted her to wear the outfit as much as she could this summer, but I'm hoping it won't be on her next Sunday.
Jerome at Rest
Some of you may remember that I made (designed, in fact) a knit blanket for him. That, however, is not his favorite blanket. I hasten to add that he does like it. This quilt, made by a young woman who used to go to our church (her father is a military chaplain and they had to move last summer), is his blankie. He prefers to sleep with it above all other coverings, he calls for it when he can't find it. We have not had any other children who were so attached to any one blanket. He's like Linus when he's tired, though, thumb in mouth and blankie dragging behind him.
Anyway, I love this picture. He's just sacked out, not even under his blankets, with the sun shining down on him. Completely at rest with not a care in the world. His arm is still around the blanket, and his thumb is just dropped out of his mouth. I've always loved these pictures of our children, asleep and content.
I evidently was as asleep and content as this last night, says my sweet husband. Probably because he had done me the favor of making me a milkshake with fresh picked local strawberries and organic vanilla ice cream. For dinner. He didn't take any pictures of me asleep, though. For which I am eternally grateful.
Saturday, June 28, 2008
Here are the children playing in the park two days before. The first picture is a better shot of Dominic, but the second is a better shot of everyone else.
Their dance number was from the King and I, Getting to Know You. Adorable.
I worked out how much it cost us to attend our own daughter's recital. Not counting the photo order, we spent on the costume, tickets, and babysitting (we took the boys to the dress rehearsal instead) about $130 to see our daughter dance for two minutes on stage. This only saved us about $6 over our taking the boys with us, but we didn't want to have to keep them in their seats watching two hours of other performers politely, so the babysitter was well worth it.
Fortunately, the costume has a little room, so she can dress up in it all summer, and possibly use it for a Halloween costume. This was Amira's first time wearing makeup, and she just couldn't have been more delighted. I did her makeup for the dress rehearsal, and she couldn't help herself from staring at her reflection the whole time. She just lit up with excitement. Her ballet teacher told us to use Got 2 B Hair Glue, which we did, to keep their buns up and the rest of their hair in place. That stuff is serious. We were warned not to brush their hair until we'd washed it out. It was such fun for Amira, and we were thrilled to see our pretty little girl dancing her heart out with her partner.
Photos at Last!
Here is the Four Corners dishcloth.
A couple crocheted sponges made of leftover cotton yarn.
Amira's pink ballet leggings.
Her bun warmer, in her hair.
Another crocheted sponge.
Finally, a tiny diagonal dishcloth knit with the leftover blue cotton yarn.
Thursday, June 26, 2008
I found this recipe in a farm magazine. To fill our container, I would make 3/4 of the author's recipe, which is about three times the recipe I'll post below. I use real maple syrup and not flavoring when I make this. I'll also post my chocolate syrup recipe, which I modified from Martha Stewart Living.
Homemade Fake Grapenuts
2 1/3 cups brown sugar (or 7 cups)
3 1/2 cups whole wheat flour (or 10 1/4 cups)
1/4 teaspoon salt (or 3/4 teaspoon)
1 1/2 teaspoons baking soda (or 4 1/2 teaspoons/1 1/2 tablespoons)
1/2 teaspoon maple syrup (or 1 1/2 teaspoons)
1 1/2 teaspoons vanilla extract (or 4 1/2 teaspoons/1 1/2 tablespoons)
1 quart of cream, give or take, (or about 3 quarts of cream)
Preheat oven to 350 F. Grease cake pans.
Mix all dry ingredients, except baking soda, in a large bowl. Make a well in the middle, and pour in three quarters of the cream. Dissolve the baking soda in this puddle. Add flavorings and mix together until all flour is wet. Add more cream as needed. Do not over mix. The dough will be quite thick, with no spots of dry flour left.
Fill greased cake pans no more than half full and bake until a toothpick comes out dry, this should take about 40-50 minutes, but check on them starting at 30 minutes. Invert cake pans on a rack to cool slightly. While they are still warm, wrap them in plastic bags and let stand overnight.
The next morning, break the cakes in chunks and rub through the medium holes on your grater, or through 1/4 inch hardware cloth, to crumble the cakes .
Dry the crumbs in a moderate oven, 275-300 F, until dry and crunchy, stirring often.
Store in airtight containers.
1 1/2 cups unsweetened Dutch process cocoa powder, sifted
2 1/2 cups water
4 cups sugar
1/2 teaspoon coarse salt
12 ounces bittersweet chocolate, chopped
4 teaspoons vanilla extract
Bring cocoa powder and water to a boil in a medium saucepan over medium heat, stirring constantly. Reduce heat to medium-low. Stir in sugar and salt until both are dissolved. Simmer, stirring occasionally, about 5 minutes. Reduce heat to low. Add chocolate, stir until it is melted. Whisk well until mixture is completely smooth. Take off heat. Stir in vanilla. Let cool 2 hours, stirring occasionally. Syrup can be refrigerated in an airtight container for at least three months. Stir before serving.
Tuesday, June 24, 2008
Once in a Lifetime
I'm really glad he gets to go, and that it came up before we had the baby so he could go. We don't do a whole lot for his birthday anymore, so this kind of a very nice belated treat for him. We are praying for a safe trip for all of them and a quick return tonight, with no delays.
Monday, June 23, 2008
Blueberries, Blackberries & Crabapples! Oh My!
This means that the fruit for most of our preserves will be free this year, as we have blackberries all over the place, and the park where we are allowed to pick crabapples. We have two friends with orchards, and we're trading pollination for fruit with them, as well as some honey and jars of preserves.
The hard part is going to be picking and preserving, because of the new baby, but Rich and the boys are good for real help, and some families from church and from our local homeschool group said they would come help for some instruction on how to make jams, jellies, etc and can them. I should have many hands to help me this year, which will be useful.
Last year, I found out that making three batches of blackberry lime jam and two batches of crabapple jelly is just enough for our entire year's worth of preserves including gifts. My goal is to make at least one more batch of each this year. I would like to make blackberry syrup as well, but we'll see how it goes.
I make a lovely blackberry peach jam that I'd like to do again, if we can either get peaches from our friends, or a really good deal from Yakima. Raspberries and strawberries would be nice as well, but I'm not sure how feasible this year. With the blueberries, though, I can make syrups and preserves. We also plan on freezing as much of the blueberries and blackberries as we can, in a single sheet at a time, then vacuum sealing them into bags to use as the winter days come on.
The other thing I am looking forward to doing with the blueberries is making loads of lemon-blueberry pound cake and freezing those. Amira plans on making blackberry pies with her grandmother, and we might get them to freeze some of those, too.
We will be having house guests between the week before our baby arrives and the month after. The children's godparents arrive first, on their way to a church function of theirs, with their son. Then Rich's folks, then a week or two on our own with Rich off of work, then a good friend of mine who will be visiting and helping me with the house and the children, probably toward the end of July and leaving the middle of August. This should help me get at least some of the projects I want to do completed this summer, which is another thing I'm looking forward to about seeing them.
Thursday, June 19, 2008
There were all sorts of fun things for children and families to do there, so we're planning on making sure all of us go next year, if possible. However, it was nice to go and take a look at the vendors and hear the speakers on my own. I ran into three friends of mine, so we wandered the exhibits together and held babies or shopping bags for each other. I was able to pick up some curricula for next year at a good price, and because of our membership with WHO and signing up at the conference, I was able to get a $25 discount off of our HSLDA membership, not to mention the free entrance to the conference, so we more than made up for our annual fee this year.
Kim and I had a good time looking at the fun bags and t-shirts and what not on sale, though we both agreed that the ones that either said outright or implied that our children are smarter/better behaved/better than your children ones weren't exactly doing a service to the image of homeschooling or homeschoolers. There were a couple I really liked, though. They were positive about homeschooling without being negative about anyone else. One was a shirt with pictures and names of famous people who were homeschooled, presidents, scientists, artists, mathematicians, etc, there was a homeschooling father one I particularly liked the sentiment of, though it was a bit cartoonish and Rich would never wear it, but the one I really liked had an image of Mount Rushmore with the words Homeschooling, You Never Know Where You Might End Up. I'm almost regretting not picking up a couple for our children.
So, as of two days ago, I am five books away from having our entire set of curricula for all the children, plus reference type books for me, bought or ordered and on their way. Last year, I think we ended up spending about $2500 for all the children's school related things, including school supplies, a file cabinet and a new book shelf. That was purchasing rather extravagantly, as well, anything I thought we might need or use, not to mention just the initial set up costs of some larger curricula packages. This year, I think our grand total will be closer to $775-800 including the books I still haven't bought, some book ends and new school supplies. Not bad. That doesn't include out YMCA membership, nor the new computer, but since those aren't strictly for school purposes, I don't think they count anyway. I'll still hunt freecycle for more bookshelves, and we still use our library for most of the fiction and dvds we use. I'm not sure how much baseball is going to cost for Alexander, because he really wants to start that , Dominic and Elijah's gymnastics are free with our Y membership, Amira will still be doing ballet, and that ends up being about another $500 a year, but it's more extracurricular than actual school money. I'd like to start some music lessons, but it is hard to find a good teacher at a good time for us with our other activities. In the meantime, we are learning church hymns, Latin music and I have an introductory book on music theory for the older children, Elijah and Amira have been getting exposure to classical music through their school work, and I can start them on the basics of how to treat an instrument and what the notes sound like with my violin.
We're out for the summer now, though I will be doing some history reading and astronomy with them. Both of those are things they all enjoy, and summer seems like a good time to do the astronomy anyway. We'll do some math practice with the boys, and keep up reading work with Elijah and Amira, but in a much less structured way. This way also, if I can't keep up with it over the summer, it will be something light we can do as a family when Rich is home.
Wednesday, June 18, 2008
Two for One
I haven't been good about making my birthday posts over the last year or so, but I wanted to at least get this in and perhaps start again.
Eight Great Traits of Dominic
- 1. He is creative.
- 2. He is generous.
- 3. He is cheerful through hard things.
- 4. He is full of wonder at God's world.
- 5. He is a great reader - reads everything he can get his hands on.
- 6. He helps out at home with few complaints.
- 7. He helps his younger siblings with no complaints.
- 8. He has a smile that makes you smile, too.
38 Things About Rich that Make Me Love Him
- 1. He makes me laugh.
- 2. He has an amazing ability to slow me down and keep me calm.
- 3. He lights up the room when he walks in.
- 4. He still gives me chills when I look at him, nearly 14 years since we first met.
- 5. He never asks what I got done all day.
- 6. He makes sure the children obey me and treat me with respect.
- 7. He treats me with love and respect.
- 8. He is thoughtful.
- 9. He remembers things I like.
- 10. He is obedient to his spiritual authority.
- 11. He tries to live a holy life.
- 12. He is an example to me and the children of the life of faith.
- 13. He has shown me what it means to submit by his submission.
- 14. He works hard for our family, both in and out of the house, and doesn't begrudge us any of it.
- 15. He talks to me about important things and little things.
- 16. He makes sure I have time to myself.
- 17. He sacrifices willingly.
- 18. He seeks my council.
- 19. He leads our home.
- 20. He avoids temptation.
- 21. He is handsome.
- 22. He is generous with everything he has.
- 23. He is a man of great integrity.
- 24. He is honest and values honesty.
- 25. He has immense emotional depth.
- 26. He takes over when I am on the verge of losing it.
- 27. He makes sure only one of us is being crazy at a time.
- 28. He changes diapers without complaint.
- 29. He enjoys our children.
- 30. He is the kind of father I would have liked to have had as a child.
- 31. He protects our family in every way he can.
- 32. He looks at me like I am the only woman in the world.
- 33. He has a great sense of humor.
- 34. He does what is needed without waiting to be asked.
- 35. He is modeling godly manhood to his children, for his sons to emulate for his daughters to seek.
- 36. He is artistic.
- 37. He complements me and makes up for my deficiencies.
- 38. He is lots of fun to be around.
Happy Birthday Rich and Dominic!
Monday, June 16, 2008
If there are two lanes and I am in the right lane when this happens, and there is a wide open space in the left lane, why don't you just move over?
Are the fire departments going to start discouraging us from eating hot dinners soon? We're already not supposed to have Christmas trees, wrapping paper and fireworks, no longer should we roast marshmallows and hot dogs, have fires in our fireplaces when it's cold or have firepits in the summer, what else will be taken away?
Tuesday, June 10, 2008
Wedding Bells: Part II
Amira asked me yesterday if she was going to marry one of her brothers. I explained that it didn't work that way, that God doesn't want us to do that, and that she and they would not want to do that. She seemed alright with that. Then she said that she had forgotten, Christopher already married her at church on the stairs.
Rich wants to know when he's going to start supporting his wife.
Christopher is our priest's youngest son, so when I called his mom to talk to her about something else, I mentioned this marriage thing. She said she was glad they at least started at the church, though it would have been nice if we'd been let in on it.
Monday, June 09, 2008
Menu Plan Monday: June 9
As always, I will provide any recipes upon request.
- Monday: African Chicken (Double Recipe - See below), Rice and Lentils & Salad
- Tuesday: Chicken Ottoman (Double Recipe), Rice, & Salad
- Wednesday: Salmon Cakes, Bulgur Pilaf, Carrot Sticks & Dip
- Thursday: Chili and Cornbread (Double both)
- Friday: Macaroni and Cheese (Double Recipe), Fruit, Salad
Roast Hot Dogs and Fixings, Pasta Primavera SaladDominic chose to eat this with chili beans for his birthday dinner next week, so I will be making Frito Casserole instead
- Sunday: Pizza Out for Father's Day
What is on your menu this week?
I found this recipe on a cooking newsgroup several years ago. I've changed it a litlte bit, and it doubles and triples well.
4 lbs. chicken, cut up
salt & pepper
2 tablespoons olive oil
2 medium onions, thinly sliced
6 cloves garlic, minced
1/2 cup creamy peanut butter
1 teaspoon ground coriander
1/2 teaspoon red pepper flakes
15 oz. can tomato sauce
1/4 cup red wine vinegar
Season chicken with salt and pepper and arrange in a 3 qt. baking dish (13x9-inch).
In a 10-inch skillet heat oil and add onion and garlic. Cook gently, stirring often, until soft. Stir in peanut butter, coriander and red pepper flakes. Gradually stir in tomato sauce and vinegar.
Pour over chicken. Bake uncovered in a preheated 400F oven until chicken is tender, about 50 minutes. Serves 6-8.
Thursday, June 05, 2008
Not Quite Fair
Maybe Alec Baldwin, Too?
If only these people would actually act on their promises. I think half the reason that Bush won the last election is because people thought that by voting for him they might have a chance to get rid of Alec Baldwin and the others who all swore they'd defect. Oddly enough, only Robert Altman (I think that's his name) actually went. Yet another campaign promise broken. Maybe they found out how much taxes are in the other countries they were considering and were advised against it by their financial advisors.
Since I don't particularly care for any of our candidates, most of the people I liked were knocked off early in the game (you know, about six years ago), voting for someone to get rid of pompous celebrities seems like as good a reason as any. I think McCain should make it part of his campaign: Vote for me and get rid of Hollywood whiners.
Labels: Culture and Politics
Wednesday, June 04, 2008
Last night, I was uninspired and needed to come up with something for dinner. Amira has also decided that she wants to help me make dinner every night, so I wanted to make something that would be easy to find jobs for her to do.
So, I made a meat sauce and cous cous. If I had thought about it even about a half an hour earlier, I would have made slow sautéed green beans with olive oil and garlic, but I didn't. I figured the onions and tomatoes counted as vegetables. The thing about this meal is that it made a pound of ground beef, an onion, a few cloves of garlic and a cup and a half of cous cous feed a family of seven. No leftovers, but everyone was satisfied.
Some people do the whole brown the meat, drain it, add oil and cook the veggies in that. I don't. We buy locally raised, pasture fed beef. I use the fat from the beef. So, I started browning the beef, tossed in the chopped onion and garlic and cooked it until the meat was brown and the onions were translucent. I had Amira toss in a can of diced tomatoes, a can of tomato sauce, and I refilled the sauce can with some broth I had hanging out in my fridge. I normally would have put in a stick of cinnamon, but we only had Mexican cinnamon and it was crumbly and would have left splinters all over, so I put about a half a teaspoon of ground cinnamon, a tablespoon each of coriander and cumin, salt and pepper, stirred it all up and let it simmer, covered for about 20 minutes. While it did that, we boiled broth, olive oil and a little salt, and cooked up the cous cous in that.
That was it. Dinner. Everyone liked it, everyone went away full, and Amira got to help. What more can a mother ask for?
Tuesday, June 03, 2008
They will be checking him out at about a month of age, and decide where to go from there. Please go read about this wonderful surprise.
Monday, June 02, 2008
Arabian Warrior Slippers
Labels: Blog Info
Arthur had cooked up a treat for the older boys, but it wasn't something that was going to be easy for Amira to do safely. Well, conveniently enough, they had won these gift certificates for a "Sparkle Manicure" and "Sparkle Makeover" at this kiddie salon. Every time Rich and I drive into Richland we see this place just off the freeway. We've always assumed it was a hair place geared toward children (at least we've hoped so, because otherwise it might be a very strange establishment indeed). It is called Monkey Dooz.
Well, it was from this fine place that the gift certificates were issued. Michelle and Arthur ran the idea past us, and we said why not, so we made an appointment. Now, we have places like this here. We live in a rather affluent town, and we have no shortage of tanning salons, nail shops, day spas, hair salons, botox clinics, plastic surgery offices and chi-chi children's salons where you can spend $40 for the privilege of having them cut your two year old's hair. We've mostly avoided those places, taking the boys to a barber shop, and not cutting Amira's hair at all. Evidently, you can also spend something like $50 for your daughter to have a manicure and pedicure. The place I go to twice a year for that will do it for less than $5 when you bring a little girl with you, but why concern yourself with price, when you can set up your daughter to be critical of her appearance with all the treatments she needs even at age four, and program her up to be a consumer of the mass marketing directed toward women's self-loathing.
Anyway. We figured a one time fun trip like this wouldn't damage her, it's not like we think that nail polish and makeup are evil, and she certainly dresses up at home, and that it would distract her from not getting to go with her brothers on a trip. The only opening they had that weekend was after church on Sunday. So, we made an appointment for 1:30, and got on with our weekend.
There was a luncheon at Arthur and Michelle's church after the service, so we had a nice time there, washed up and while the boys walked home with Arthur, Rich drove Michelle, Amira and me to Monkey Dooz. We found the place, went to open the outer door and found it locked. It also looked dark inside. Hmmmm.
So, we thought maybe this was their first appointment of the day, and they decided not to come in until just before, but it was 1:20. Rich called the number. No answer, but the message did confirm that they were open noon to 4:00 on Sundays. Michelle walked all around the building to see if there was another door. No luck. So, she called home to see if a message had been left there, as she had made the appointment and left her home number. Nada. I called, left a message wondering why nobody appeared to be there during working hours. Michelle called and asked about the time and date of the appointment which had only been made the day before. No response.
We decided to wait. Maybe our first thought was correct, and they were just running late, and it would be a shame to leave only to have them show up ten minutes later. We saw a woman with her two daughters approach. They, too had an appointment. At 12:30. No show, no answer. There was no sign on the door explaining that something had happened and none of the staff could be there (maybe they were all attending the birth of another employee, who had gone into labor at 11:30 that morning). Nobody had called us, or this other lady, who had travelled from another town somewhat nearby to do this with her daughters. So, after giving them about another 15 minutes, we went back home to finish packing up to leave for home.
I called the place one more time to express my disappointment in their business and customer service, asking for someone to call us once again, and explaining that we were visitors from across the state, so would not be able to reschedule, and what a let down it was for my little daughter who had been excited to go to a salon. I reminded them that we were not the only people stood up, and that although the other group came from a relative distance, we came from quite a further distance. We've still received no call.
Initially, I had figured on leaving a nice tip for the people when we went. After all, we were using free gift certificates that had been won at a school auction or something like that, and chances are they were donated, so I thought it would be nice to give the service people something for their time and trouble. When we still had hope that someone might show up, I thought I'd still take Amira, because she had been looking forward to it, but that there would be no tip involved. After it was clear that there was no chance, I thought I'd recommend against going to this place and supporting their poor business skills.
As I said, we still haven't had a phone call, so unless the entire establishment's employees died from some glitter related accident, I can only assume they aren't interested in their customers' satisfaction or the word of mouth reputation they earn. After all, although we don't live in the Richland area, the lady we met with her two daughters did, as do Arthur and Michelle and their son, who all have friends, work associates, go to school or belong to churches where the behavior of the company might come up. I'm beginning to think that our horrified ideas of what Monkey Dooz might provide if it weren't a children's salon might be a more apt depiction of their business.